Shandiz Restaurant

A traditional Persian dish made with smoked eggplant, grilled tomatoes, garlic, eggs, and Persian spices.

Puréed chickpeas with tahini.

Creamy Persian yogurt with fresh cucumbers, dried mint, and aromatic spices. Served chilled.

Marinated olives.

Tomatoes, cucumber, onions, lemon juice.

Fresh vegetables.

Grilled chicken with vegetables.

Creamy mashed potato.

Crispy fried potato with masala.

Fragrant rice with saffron.

Fragrant biryani rice with special spices.

Crispy fried potato.

Traditional Persian pizza with chicken and beef deli meats, mushrooms, mozzarella cheese, and tomato.

Classic pizza topped with tomato sauce, fresh mozzarella, basil, and olive oil.

Topped with tender chicken, mushrooms, black olives, and mozzarella cheese.

Topped with mozzarella cheese, mushrooms, sweet corn, green peas, and fresh bell peppers.

Topped with chicken, chicken and beef deli meats, mushrooms, black olives, and mozzarella cheese.

Fettuccine pasta and grilled chicken breast, served with sauce.

Penne pasta with a creamy and rich Alfredo sauce.

Rib-eye cut from the cow's rib section, grilled with a unique flavour.

T-bone cut with two types of meat, including tenderloin and striploin, grilled.

Beef fillet from the tenderloin section, grilled with special sauce.

Barbecued lamb chops with a rich flavour.

Minced meat kebab, barbecued to perfection.

Beef fillet and lamb fat carefully marinated and charcoal-grilled to deliver a juicy, flavourful taste.

Barbecued beef fillet kebab, tender and flavourful.

Barbecued boneless chicken, perfectly cooked.

A combination of kebab koobideh and kebab beef fillet.

Tender cubes of beef fillet and juicy chicken breast, delicately skewered in alternating pieces.

One skewer of chicken breast kebab and one skewer of koobideh kebab, served with grilled tomato.

Smoky barbecued chicken wings.

Barbecued chicken with bone, tender and juicy.

Crispy fried fish served with golden French fries.

Fresh fish marinated with herbs and spices, then grilled to perfection.

Golden fried king fish, lightly seasoned and served hot.

Golden crispy shrimp, perfectly seasoned and fried until crunchy.

Whole fish fried until golden brown and served with fresh lemon.

Lamb cooked in its own fat, resulting in a rich, flavourful taste.

Fried chicken slow-cooked until tender, served with crispy onions and garlic.

Tender young lamb shank, slow-cooked for hours with saffron, onions, garlic, and spices until perfectly succulent.

Young lamb neck, slow-cooked for hours with saffron, onions, garlic, and aromatic spices for a rich, melt-in-your-mouth flavour.

Persian stew made with lamb, okra, onions, tomato paste, and spices, served with basmati rice.

Persian stew made with lamb, peas, onions, tomato paste, spices, and fries, served with basmati rice.

Chicken breast coated in crispy golden breadcrumbs and fried perfectly crunchy. Served with your choice of sides.

Persian pan-fried kebab made with seasoned minced beef or lamb, grilled tomatoes, and spices.

Persian rice, green beans, beef, tomato, and spices, served with your choice of Shirazi salad, yogurt with cucumber, or plain yogurt.

Shrimp grilled over an open flame and brushed with a flavourful smoky barbecue glaze.

Fragrant rice with lamb or chicken.

Fragrant rice with lamb or chicken.

100g Koobideh kebab, 150g Joojeh kebab and 150g beef Chenjeh, served with saffron rice and French fries.

Serves 1

2 pieces lamb Shishlik, 2 skewers Koobideh kebab, 4 chicken wings, 2 drumsticks and a 150g skewer of Chenjeh (beef fillet). Served with 2 portions of your choice of rice or fries.

Serves 2

Forequarter of lamb with chips or rice.

Serves 3

A generous seafood platter featuring a whole fried fish, three pieces of grilled kingfish, three pieces of crispy fried red snapper, and 12 pieces of crispy fried shrimp, served with saffron rice and French fries.

Serves 3–4

1 skewer of Shishlik (5 pieces of lamb chops), 1 skewer of drumsticks (4 pieces), 1 skewer of chicken wings, 4 skewers of Koobideh and 1 skewer of Chenjeh. Served with 4 portions of rice and 1 portion of fries.

Serves 4

A slow-cooked lamb shoulder, tender after over 5 hours of cooking, served with two half fried chickens, fried onions and garlic, and your choice of five portions of rice or fries.

Serves 5

1 skewer lamb Shishlik, 6 skewers Koobideh kebab, 1 skewer of chicken wings, 2 skewers chicken with bone, 1 lamb shank and 1 skewer of Chenjeh, served with 6 portions of your choice of rice or fries.

Serves 6